Honey Baked Spiral Ham

By smaier

Gina's Weight Watcher Recipes
Servings: about 12 • Serving Size: 3 oz • Points: 4 pts
Calories: 170.6 • Fat: 7g • Protein: 16.1 g • Carb: 13.1 g • Fiber: 0 g

Ingredients

• Glaze:
• 8-9 lbs (fully cooked) spiral bone-in ham
• 1/3 cup pineapple juice
• 1/2 orange, juice of
• 2 tsp dijon mustard
• 1/4 cup honey
• 1 tbsp brown sugar

Preparation

Step 1

Preheat oven to 275°. Place ham in a roasting pan, cut side down. Cover tightly with foil or place in a baking bag. Bake ham in oven at 275° 12-15 minutes per pound, depending on the size of your ham. (Approximately 2 hours)

In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8-10 minutes, stirring often until it reduces down and thickens into a glaze.

Remove ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham. Finish cooking the ham for the last 15 minutes uncovered.