Cooked Egg Nog

Boozy!

Cooked Egg Nog
Cooked Egg Nog

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    lg eggs

  • 1 1/4

    c sugar

  • 1/2

    tsp salt

  • 1

    qt whole warmed whole milk

  • 1

    qt heavy cream

  • 1 1/2

    c bourbon

  • 1

    c cognac

  • 1/4

    c rum

  • Whipped cream

Directions

Beat eggs, sugar and salt. Stir in milk and cook over low heat stirring constantaly until thick enough to coat the back of the spoon, about 25 minutes. Do not boil. Pour into container. Add booze and cream. Chill at least 24 hours. It gets better as it sits. Top with whipped cream right before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: