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Marshmallow Cream Fudge


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  • 4 cups sugar
  • 1 cup evaporated milk
  • 1 cup butter
  • 1-12 oz. package chocolate chips
  • 1-5 oz. package miniature marshmallows
  • 1-7 oz. jar marshmallow cream
  • 1 cup chopped nuts



Step 1

Mix first 3 ingredients in large pan. Bring to soft ball stage, stirring constantly. Remove from heat and add remaining ingredients. Combine until melted; pour into buttered cake pan. Refrigerate.

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