Gingerbread Pancakes - Magnolia Cafe

By msweeney

Ingredients

• 3 eggs
• 1/4 cup brown sugar
• 1 cup buttermilk
• 1/2 cup water
• 1/4 cup brewed coffee
• 2-1/2 c white flour
• 1/2 t baking powder
• 1/2 t baking soda
• 1/2 t salt
• 1 t ground cloves
• 1 T cinnamon
• 1 T ginger
• 4 T butter or margerine melted

Details

Servings 1
Adapted from today.com

Preparation

Step 1

Preparation

In large bowl, mix eggs, and brown sugar until combined. Add buttermilk, water and brewed coffee, and stir to combine. In another bowel, sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, ginger and nutmeg. Add the liquid ingredients to the flour mixture and stir just until combined. Stir in the melted butter. Grease a griddle or heavy skillet. Heat griddle or skillet over medium high heat, and then add the batter by ladle fulls. Cook until little bubbles appear around the edges of the pancake, then flip. Cook on the second side until golden brown and cooked through the middle. Serve Immediately.