Easy Slow-Cooker A.1. Swiss Steak

By mackenzielester

Ingredients

• 2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
• 1/4 cup A.1. Original Steak Sauce
• 1 onion, sliced
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 2 Tbsp. flour
• 1/4 cup water

Details

Servings 8

Preparation

Step 1

TOSS meat with steak sauce; place in slow cooker. Top with onions and tomatoes; cover with lid.

COOK on LOW 9 to 10 hours (or HIGH 4 to 5 hours).

MIX flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.


Calories 130
Total fat 4 g
Fiber 1g