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Ingredients
- 2 pounds new potatoes
- 3 tablespoons white vinegar
- 1 tablespoon canola oil
- 1/2 cup chopped celery
- 1/2 cup red onion, minced
- 2 tablespoons sweet pickle relish, drained
- 3 eggs, hard-boiled, chopped
- 3/4 cup low-fat mayonnaise
- 2 tablespoons prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Details
Preparation
Step 1
1. Place potatoes in saucepan, cover with water. Bring to boil. Reduce heat; simmer 10 mins or until tender. Drain.
2. Cool and peel. Cut into ½" cubes. Place in large bowl; sprinkle with vinegar and oil.
3. Add celery-eggs; toss gently.
4. Combine mayo-s&p. Spoon over potatoes; toss gently to coat. Cover and chill 1-24 hrs.
Very good basic potato salad - worth making again for something traditional
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