Sticky Buns

By commercecook

Ingredients

• 1/2 stick of butter
• 1/3 cup brown sugar
• 1 package butterscotch pudding (not instant)
• 1 package of Rhodes frozen rolls. You will use about 16 rolls to cover the pan
• 1 cup chopped pecans or walnuts

Preparation

Step 1

Melt and mix first three ingredients together. Grease a bundt pan and sprinkle the bottom with nuts. Add your dough balls. Pour mixture over the dough. Cover with a towel and leave overnight. Bake for 20-25 minutes at 375 degrees.