White Chocolate Cinnamon Chip Fudge

By srumbel

White Chocolate Cinnamon Chip Fudge melts in your mouth, easy to make using canned vanilla frosting, white chocolate chips and cinnamon chips. It literally only takes 5 minutes to make.
from cookingwithk.net

Ingredients

• 1 teaspoon butter or cooking spray
• 1 (16 oz.) can vanilla frosting
• 2 cups (12 oz.) white chocolate chips
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon rum extract
• 1/2 cup (3 oz.) cinnamon chips (or additional white chocolate chips)

Preparation

Step 1

Line 8-inch square pan with foil overlapping the sides. Coat the foil with butter; set aside.

Pour white chocolate chips into a 4 cup microwave safe cup. Add frosting. Place in microwave and microwave for 30 seconds. Stir chips and frosting microwave 30 more seconds. Stir well until creamy smooth.

Stir in cinnamon, nutmeg, and rum extract. Cool for about 5-10 minutes before adding cinnamon chips. (I actually added mine before cooling. I like the streaks of cinnamon in the fudge.)

Immediately pour into prepared pan. Cover with foil and refrigerate until firm.

Using the overlapped foil on the sides, lift out of the pan. Cut into 1-inch squares. Remove from foil and store in an airtight container.