Cheese Balls (Yankee Magazine)

By sandiB2010

Serve small balls with wooden toothpicks; place large ball on a platter and surround it with assorted crackers.

Ingredients

• 1/2 pound cream cheese
• 1/4 pound Roquefort cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon Tabasco
• 1/2 cup finely chopped walnuts or pecans

Preparation

Step 1

Combine cheeses and beat with electric mixer until smooth and well blended, Beat in Worcestershire sauce and Tabasco, Cover and chill several hours, Shape cheese into small balls, about 1 inch in diameter, or 1 large ball, Roll in chopped nuts. Chill until serving time.