Three-Chocolate Fudge Recipe

By gstark

Ingredients

• 1 tablespoon butter
• 3-1/3 cups sugar
• 1 cup packed dark brown sugar
• 1 can (12 ounces) evaporated milk
• 1 cup butter, cubed
• 32 large marshmallows, halved
• 1 teaspoon vanilla extract
• 2 cups (12 ounces) semisweet chocolate chips
• 14 ounces milk chocolate, chopped
• 2 ounces semisweet chocolate, chopped
• 2 cups chopped pecans, toasted

Details

Servings 150
Preparation time 15mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter.

In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rapid boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended.

Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Yield: about 5-1/2 pounds.