Egg Cream

By DrChef

This old-time New York thirst-quencher is sweet and full of fizz. Despite its name, the egg cream contains neither eggs nor cream.

In the beginning, it was a soda produced almost exclusively in New York (particularly Brooklyn). the basic ingredients are milk, seltzer, and chocolate syrup. It is traditionally made in a small Coke-style glass.

True New Yorkers insist that it is not a classic egg cream without Fox's U-Bet Chocolate Syrup.

It is perfectly proper to gulp down an egg cream. In fact, egg cream will lose its head and become flat if it is not enjoyed immediately.

Ingredients

• 2 T chocolate syrup
• 6 oz whole milk
• 6 oz soda water

Details

Servings 1

Preparation

Step 1

Mix syrup and milk in tall glass. Add soda. Serve with a straw.

- or -

Add syrup, then milk, then pour soda directly down center of glass to form a nice head. Use a tall spoon to stir milk and syrup without disturbing the foamy-white head. Serve.