TANGLE RIDGE CEDAR PLANK SALMON

By jarren

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Ingredients

Filet of salmon
untreated cedar plank
26 oz Tangle Ridge Whiskey
3 cups brown sugar
1 cup fresh dill

Details

Servings 6

Preparation

Step 1

Drill holes in cedar plank and soak in water for at least one day. Combine whiskey and brown sugar. Bring to a boil and reduce by 1/4. Add dill. Marinate salmon for 1-2 days. BBQ over cedar plank until salmon is flaky.