CITRUS FRUIT DIP

By jarren

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Ingredients

2 eggs
1/2 cup sugar
1/4 cup lemon juice
1/4 cup orange juice
175 g container vanilla yogurt

Details

Servings 2

Preparation

Step 1

Beat eggs slightly. Beat in sugar and juices. Cook on a very low heat until thickened. Cover surface completly with plastic wrap and refrigerate until cool. Fold in yogurt. Chill again. Serve as a dip or sauce for fruit.