Chocolate Chunk And Pecan Cookies

Chocolate Chunk And Pecan Cookies
Chocolate Chunk And Pecan Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Ingredients

  • 1

    cup all-purpose flour

  • 1/2

    teaspoon ground cinnamon

  • 1/2

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1/2

    cup butter room temperature

  • 3/4

    cup golden brown sugar - (packed)

  • 1 1/2

    teaspoons vanilla extract

  • 1/4

    teaspoon almond extract

  • 1

    large egg

  • 1

    cup coarsely-chopped pecans

  • 6

    ounces semisweet chocolate coarsely chopped

Directions

Preheat oven to 350 degrees. Mix first 4 ingredients in medium bowl. Using electric mixer, beat butter, brown sugar, vanilla and almond extract in large bowl until blended. Add egg; beat until fluffy. Beat in flour mixture. Stir pecans and chocolate pieces into dough. Using 2 tablespoonfuls dough for each cookie, drop dough mounds onto ungreased baking sheets, spacing 2 inches apart. Press tops slightly to flatten. Bake cookies until edges begin to brown but centers are still soft, about 13 minutes. Let cool on sheets 2 minutes. Transfer cookies to racks; cool completely. (Can be made 2 days ahead. Store airtight at room temperature.) This recipe yields about 18 cookies.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: