Ramen Coleslaw

By mrsmortician

"This is nothing like the mayonnaise based coleslaws that most people think of."

Ingredients

• 2 tablespoons vegetable oil
• 3 tablespoons white wine vinegar
• 2 tablespoons white sugar
• 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup sunflower seeds
• 1/2 medium head cabbage, shredded
• 5 green onions, chopped
• Can substitute almonds and sesame seeds for sunflower seeds. Sometimes add a splash of soy sauce instead of salt.

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.

Place seeds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.

In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.