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Ingredients
- 3-3/4 cups all-purpose flour
- 3 cups sugar
- 4 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 eggs
- 1 can (15 ounces) solid-pack pumpkin
- 1/2 cup canola oil
- 2 cups fresh or frozen cranberries, thawed
- 1 cup chopped walnuts
Details
Servings 3
Preparation
Step 1
In a large bowl, combine the flour, sugar, pumpkin pie spice, baking
soda and salt. In another bowl, whisk the eggs, pumpkin and oil;
stir into dry ingredients just until moistened. Fold in cranberries
and walnuts.
Spoon into two greased 9-in. x 5-in. loaf pans. Bake at 350° for
70-80 minutes or until a toothpick inserted near the center comes
out clean. Cool for 10 minutes before removing from pans to wire
racks to cool completely.
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