APPLE AND BRIE QUESADILLAS

By porklion

Ingredients

• 1 Granny Smith apple, thinly sliced
• 4 teaspoons extra-virgin olive oil
• 4 8-inch flour tortillas
• 8 ounces brie cheese, sliced (rind removed)
• 1 tablespoon whole-grain mustard
• 1 tablespoon maple syrup
• 2 strips bacon, cooked and crumbled

Details

Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat a grill pan over medium-high heat. Toss the apple slices with 2 teaspoons olive oil and cook, turning occasionally, until marked and tender, 3 to 4 minutes.

Lay the tortillas on a cutting board. Top each with one-quarter each of the grilled apple and brie on one side, then fold the tortillas in half to cover the filling.

Heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Working in batches, cook the quesadillas until golden brown and the cheese melts, about 2 minutes per side. Meanwhile, mix the mustard and maple syrup in a bowl. Slice each quesadilla into wedges. Drizzle with the maple-mustard syrup and top with the bacon.

Photograph by Kat Teutsch