Easy Butterfinger Trifle

By Chef_Kate

Ingredients

• 1 prepared chocolate cake (baked and fully cooled)
• 1 (6 ounce) package instant chocolate pudding mix (prepared with milk)
• 1 (8 ounce) container Cool Whip Topping
• 3-4 butterfinger candy bars, crushed

Details

Adapted from pamperedchef.biz

Preparation

Step 1

Slice the baked cake into med-large size cubes, then place half of the cubes in the bottom of a large glass serving bowl/trifle bowl.

Spread half the prepared chocolate pudding on top, then top the pudding with half of the Cool Whip, then half of the crushed candy. Repeat the layers ending with crushed candy on the top.

Refrigerate the trifle.