Toffee Trifle

By Chef_Kate

Ingredients

• 1 (18 ounce) box yellow cake mix, baked as directed
• 1 (3 1/2 ounce) box French vanilla instant pudding
• milk, as required
• 1 (8 ounce) container whipped topping
• 1 (10 ounce) bag crushed Skor English toffee bits (in aisle with chocolate chips)

Details

Adapted from pamperedchef.biz

Preparation

Step 1

Bake cake as directed on package and let cool. Cut into slices or cubes.

Prepare pudding according to package directions.

Fold whipped topping into pudding, mixing well.

Cover bottom of trifle dish with cake pieces.

Next, cover cake pieces with pudding mixture.

Sprinkle toffee (Skor) pieces over pudding mixture.

Repeat layers 2 more times, ending with pudding.

Garnish with extra toffee pieces and some cake crumbs.

Chill at least 2 hours until set.