Chocolate Mocha Trifle

By Chef_Kate

Ingredients

• 1 pkg. (450g) brownie mix
• 1 3/4 C. milk
• 1 small box vanilla instant pudding
• 1/4 C. warm water
• 4 tsp. instant coffee granules
• 2 C. thawed, frozen whipped topping
• 3 bars (39g each) buttery toffee crunch

Details

Servings 12
Adapted from pamperedchef.biz

Preparation

Step 1

Lightly spray a rectangle baker with vegetable oil. Prepare and bake brownies according to package directions. Cool completely.

In a bowl, whisk pudding mix into milk until mixture begins to thicken. Dissolve coffee granules in warm water; add to pudding mixture, mixing well. Fold in whipped topping.

Cut brownies into 1 inch cubes. Chop crunch bars. Layer 1/3 of brownie cubes onto bottom of bowl. Top with 1/3 of the pudding mixture and 1/3 of the chopped bars. Repeat layers two more times. Chill 30 minutes before serving. Yields 12 servings.

Per serving: 343 calories; 4 g protein; 16g fat; 48g carbohydrate; 280 mg sodium