Beef & Vegetable Noodle Bowl

By Suzolson

Ingredients

• 1/4 lb. multi-grain spaghetti, uncooked
• 2 Tbsp. KRAFT Lite Asian Toasted Sesame Dressing
• 1 cup broccoli florets
• 1 small red pepper, cut into strips
• 1/2 lb. boneless beef sirloin steak, cut into thin strips
• 2 Tbsp. hoisin sauce
• 1/4 cup fat-free reduced-sodium chicken broth
• 2 green onions, thinly sliced

Details

Servings 2
Preparation time 20mins
Cooking time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK spaghetti in large saucepan as directed on package, omitting salt.

MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min. or until crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.

DRAIN spaghetti; return to pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.