Cookies & Creme Pudding Pops

By lindybug

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Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate or Vanilla Instant Pudding
2 cups milk
6 OREO Cookies
1/2 cup thawed COOL WHIP Whipped Topping

Details

Servings 9

Preparation

Step 1

BEAT pudding mix and milk in large bowl with whisk 2 min.

PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.

ADD cookies and Cool Whip to pudding; stir just until blended.

SPOON into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

How to Remove Frozen Pops from Cups
Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)