Saltine Cracker Toffee Recipe

By BobN

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 cup chopped pecans
• 12 ounces milk chocolate chips

Details

Adapted from shugarysweets.com

Preparation

Step 1

Line a 15x10x1-inch baking sheet with the saltine crackers.
Set aside.
Preheat oven to 375°F.
In a small saucepan over medium-high heat, melt butter.
Add in sugar and bring to a rolling boil, stirring constantly.
Once it begins to boil, remove from heat.
Pour over saltine crackers and sprinkle with chopped pecans.
Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.
Remove from oven and using a small spatula, place each piece of toffee onto a sheet of parchment paper on the counter.
Melt chocolate morsels and spread generously over toffee.
Allow chocolate to set and store in airtight container for up to 5 days.