Our Chocolate Brownie

Our Chocolate Brownie
Our Chocolate Brownie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup unsalted butter

  • 2

    cups sugar (preferably brown)

  • 2

    teaspoons vanilla

  • 4

    eggs, slightly beaten

  • 1

    cup all-purpose flour or unbleached flour

  • 1/2

    cup unsweetened cocoa - (optional)

  • 1/2

    teaspoon salt

  • ½ teaspoon baking powder

  • 8

    ounces (8 squares) semi-sweet chocolate (coarsely chopped)

  • 1

    cup pecans or almonds roasted & chopped - (optional) (roast in oven for 7 mins at 350F)

Directions

Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. Melt chocolate, sugar & butter in metal bowl over simmering water (without allowing bowl to touch the water) until ingredients are fully melted (3-5 mins.) Add dry ingredients into a separate mixing bowl. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Lightly mix vanilla and eggs; blend well. And add to the rest of the ingredients. Pour into prepared pan. Bake for 15 to 20 minutes or until set. Cool. Cut into 36 bars.

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