RAVIOLI SALAD

By porklion

Ingredients

• 1/4 thinly sliced red onion
• 9-ounce package cheese ravioli
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 grated garlic clove
• 1/2 teaspoon lemon zest
• salt and pepper to taste
• 1/2 cup halved cherry tomatoes
• 1/4 cup chopped oil-cured olives
• chopped parsley

Details

Servings 1
Preparation time 10mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

Soak 1/4 thinly sliced red onion in ice water, 20 minutes; drain. Meanwhile, cook a 9-ounce package cheese ravioli as the label directs; drain and rinse under cold water. Whisk 1 tablespoon each olive oil and lemon juice, 1 grated garlic clove, 1/2 teaspoon lemon zest, and salt and pepper to taste in a large bowl. Add the ravioli, onion, 1/2 cup halved cherry tomatoes, 1/4 cup chopped oil-cured olives and some chopped parsley; toss to combine.

Photograph by Antonis Achilleos