Soup-Bowl Cabbage Rolls

By 1For_Him

Ingredients

• 1 pound lean ground beef (90% lean) (Could use ground turkey,
• 1/2 cup diced onion
• 1 garlic clove, minced
• 1 small head cabbage, chopped
• 2-1/2 cups water (sub some with beef broth and/or tomato juice)
• 2/3 cup uncooked long grain rice (could use brown)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 1 can (28 ounces) crushed tomatoes
• (Some reviewers added tomato sauce, ketchup, paste to add more tomato flavor)
• 1/2 teaspoon salt
• Grated Parmesan cheese, optional
• May need salt?

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a nonstick Dutch oven, cook beef, onion, and garlic over medium heat until meat is no longer pink; drain. Stir in next eight ingredients; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 25-30 minutes. Stir in tomatoes and salt; heat through. If desired, sprinkle with cheese.