TURKEY STUFFING (Pat)

By jarren

Ingredients

• 2 bags bread cubes
• 1 lb pork sausage tube
• 1 cup celery, finely chopped
• 1 package mushrooms, finely chopped
• 1/2 cup walnuts, finely chopped
• 1 large onion, finely chopped
• 4-5 eggs, whisked
• 1/2 cup melted butter
• 3 tsp sage
• 2 tsp poultry seasoning
• 1 tsp savory
• Fresh stuffing herbs, finely chopped
• 1/2 cup parsley, finely chopped
• Salt and pepper

Preparation

Step 1

Put bread cubes into large roaster. Cook pork sausage and crumble. Cook celery, mushrooms and walnuts in 1 tbsp butter. Cook onion, until soft, in 1 tbsp butter. Mix in whisked eggs and melted butter, then herbs and seasonings.

Note: If not using fresh herbs, add 4 tsp sage, 1 tsp each of salt, savory, marjoram and pepper, plus 1/2 tsp thyme.

Bake at 200F for 20 minutes, stirring at 10 minutes.

Refrigerate or freeze until ready to use.

Can be baked at 300F for 30 minutes, by adding some melted butter and chicken broth for moisture.