Orange Pomegranate Salad with Honey Recipe
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4.3/5
(8 Votes)
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Ingredients
- 5 medium oranges or 10 clementines
- 1/2 cup pomegranate seeds
- 2 tablespoons honey
- 1 to 2 teaspoons orange flower water or orange juice
Details
Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com
Preparation
Step 1
Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, cut off peel and outer membrane from oranges. Cut crosswise into 1/2-in. slices.
Arrange orange slices on a serving platter; sprinkle with pomegranate seeds. In a small bowl, mix honey and orange flower water; drizzle over fruit.
Yield: 6 servings.
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