Tuna Pasta Salad

By janriff924

Ingredients

• 2 cups macaroni, uncooked
• 2 cans low-sodium tuna, water pack (5 ounces each)
• 1 ⁄2 cup chopped zucchini
• 1 ⁄4 cup sliced carrots
• 1 ⁄3 cup diced onion
• 1 ⁄4 cup mayonnaise or salad dressing

Details

Servings 4
Adapted from dashdietoregon.org

Preparation

Step 1

Cook macaroni according to package directions. Pour off the cooking liquid and cool.
Drain tuna.
Wash vegetables. Chop zucchini; slice carrots into thin slices; dice onion.
Mix all ingredients together in a bowl.
Chill until ready to serve.

Serve over a bed of nutrient-rich spinach