Angel Cream Biscuits

By KimberleyH

Ingredients

• 1 1
• package quick active dry yeast
• 1/4 1/4
• cup warm water (105°F to 115°F)
• 1 1
• tablespoon sugar
• 2 2
• cups Original Bisquick® mix
• 1/4 1/4
• cup half-and-half

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick mix and half-and-half until dough forms.
2 Turn dough onto surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.
3 Heat oven to 425°F. Bake 6 to 8 minutes or until golden brown. Serve warm.