Soft polenta with mascarpone

By taniaf

Ingredients

• 6 tbsp butter
• 1/2 small onion, minced
• 1 clove garlic, minced
• 4 cups chicken stock
• 2 cups polenta
• 1/4 cup mascarpone cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper
• Fresh oarsley, chopped

Details

Servings 6

Preparation

Step 1

Melt 2 tbsp butter in a large saucepan over medium. Add onion and garlic and cook until onion is translucent, 5 minutes.
Add chicken stock and bring to a simmer.
Slowly whisk in polenta. Reduce heat to low, and cook, stirring frequently, until polenta is thick, 2 hours. Adjust consistency with stock if necessary.
Remove from heat and whisk in mascarpone, Parmesan, and 4 tbsp butter. Season with salt and pepper, garnish with chopped parsley.