Kettle Chips with Maytag Blue Cheese Sauce

By KDCooks

Ingredients

• 1 (14-ounce) bag Kettle Brand Salt & Fresh Ground Pepper potato chips
• 1/3 to 1/2 About 1/3 to 1/2 of a 10-ounce container Buitoni Alfredo Sauce
• 4 ounces Maytag blue cheese or other creamy blue cheese (divided use)
• 1 teaspoon fresh lemon juice
• 1/4 cup Green Onions, chopped

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 F.

Arrange potato chips on a cookie sheet in a single layer. Have ready a serving container lined with a napkin or parchment paper. Warm the chips for about 5 minutes.

In a blender or food processor, combine the sauce with 1 ½ ounces cheese and lemon juice; blend smooth.

Transfer to a small saucepan and place over medium heat just long enough to warm the sauce.

Transfer the chips to your serving dish and drizzel warm sauce over chips.

Crumble remaining blue cheese over the top and garnish with green onions. Serve immediately.