Garlic, Lemon and Parsley Butter

By norsegal8

Ingredients

• 4 tablespoons unsalted butter, softened
• 1/2 teaspoon grated lemon zest
• 1 tablespoon minced fresh parsley leaves
• 1 medium clove garlic, pressed through garlic press or minced to puree (about 1 teaspoon)
• 1/2 teaspoon table salt
• Ground black pepper

Preparation

Step 1

Using fork, beat butter, lemon zest, parsley, garlic, salt, and pepper in small bowl until combined. Just before serving, spoon about 1 tablespoon butter onto each steak.