MAPLE BACON CURE

By Beefman-2

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Ingredients

1 TBSP PER LB MORTON TENDER QUICK
1/2 TBSP PER LB BROWN SUGAR
1/4 TSP GROUND ALL SPICE
1/4 TSP GROUND CLOVES
MAPLE SYRUP AS NEEDED

Details

Preparation

Step 1

WEIGH THE PORK BELLY, THEN MEASURE OUT TENDER QUICK AND BROWN SUGAR AS NEEDED. THEN ADD IN GROUND CLOVES AND ALL SPICE,,, MIX THOROUGHLY...

PREPARE PORK BELLY,,, REMOVE SKIN... RUB IN A GOOD AMOUNT OF MAPLE SYRUP... THEN APPLY CURE,,, AND PLACE INTO TUPPERWARE CONTAINER,, THEN INTO FRIDGE,

NO NEED TO TURN JUST REFRIGERATE FOR 7 TO 10 DAYS