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JAPANESE SALAD DRESSING

By

Japanese Village Restaurant

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Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup rice vinegar
  • 2 tbsp ketchup
  • 2 tbsp light mayonnaise
  • 1 tbsp grated fresh ginger
  • 2 tsp dark sesame oil
  • 2 tsp honey

Details

Servings 2

Preparation

Step 1

Place all ingredients in a blender and blend for about 2 minutes. Serve over salad greens.

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