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Ingredients
- 1 (8-oz.) package cream cheese, softened
- 2 cups powdered sugar
- 1 (15-oz.) can pumpkin
- 1 T pumpkin pie spice
- 1 T cinnamon
Details
Preparation
Step 1
In a medium bowl, blend cream cheese and powdered sugar until smooth.
Gradually mix in the pumpkin.
Stir in the cinnamon and pumpkin pie spice until smooth and well blended.
Chill until ready to serve.
Serve with gingersnaps.
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