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    Pizza Balls

    1880
    Pizza Balls

    Photo by treadinger

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 3

      cans Pillsbury Buttermilk Biscuits (10 ct)

    • 60

      pepperoni slices (2 per biscuit)

    • Block of cheese (Colby/Monterey Jack or Cheese Stick)

    • 1

      beaten egg

    • Parmesan Cheese

    • Italian seasoning

    • Garlic powder

    • 1

      jar pizza sauce

    Directions

    Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of 'roll'. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.


    Nutrition

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