Quick Spanish Rice

By Bostoncook

Recipezaar

Ingredients

• 1 can stewed tomatoes (15 oz)
• 1 1/2 cups chicken broth
• 1 1/4 cups rice
• 1 tbsp butter
• 2 tsp chili powder
• 3/4 tsp oregano
• 1/2 tsp garlic salt
• 1 tsp cumin

Details

Servings 8

Preparation

Step 1

1. In medium saucepan, combine all ingredients (I usually mash tomatoes with potato masher or give them a quick spin in food processor). Bring to a boil; reduce heat to low. Cover and simmer 25 minutes or until rice is done. (Unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done).

2. Garnish with green onions and/or cheddar cheese.

Yum! And really very easy. Everything in the pot and forget about it until it's done.