Legendary Twice-Baked Potatoes

By Addie

Super spuds are baked and stuffed with shredded cheese, bacon, green onion and picante sauce, and broiled until bubbly.

Ingredients

• 4 hot baked potatoes
• 1 cup shredded smoked Gouda cheese or shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/3 cup Pace Picante Sauce
• 1/4 cup diced cooked bacon
• 2 green onions, chopped (about 1/4 cup)
• 1 jar (16 ounces) Pace Chunky Salsa

Preparation

Step 1

Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside.


Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet.


Broil until they're browned. Sprinkle with the remaining cheese. Broil until the cheese is bubbly. Top with the salsa.