Beginner's Brisket

By gpawilson

Beginner's Brisket
Don't let the name of this recipe fool you. Although it may be called Beginner's Brisket, it will seriously make you look like a brisket award-winning champion. And there's no reason why you need to tell anyone how easy it is. That can be our little secret.

Ingredients

• lb.) Traeger Beef Rubas needed Beef Broth, Beer, or Cola2 cup Apple Cider Vinegar1/4 cup Worcestershire Sauce2 Tbsp. Traeger Texas BBQ Spicy Sauce, or your favorite Barbecue Saucefor serving Print Recipe

Details

Servings 1
Adapted from traegergrills.com

Preparation

Step 1

Grill Covers

Grill Covers

Don't let the name of this recipe fool you. Although it may be called Beginner's Brisket, it will seriously make you look like a brisket award-winning champion. And there's no reason why you need to tell anyone how easy it is. That can be our little secret.

Serves

Make the mop sauce: In a clean spray bottle, combine the beef broth, beer, or cola with the vinegar and Worcestershire sauce.

Arrange the brisket fat-side up on the grill grate and smoke for 3 to 4 hours, spraying with the mop sauce every hour. Set the temperature to 225F and continue to cook the brisket, spraying occasionally with mop sauce, until an instant-read thermometer inserted in the thickest part of the meat reads 190 to 195. (This will likely take 4 to 6 hours more, or even longer. Be patient and don't rush the process.)

Foil the meat and let it rest for 30 minutes, preferably in an insulated container so the meat stays hot. Slice with a sharp knife across the grain into pencil-width slices. Serve the barbecue sauce separately on the side.

Serves