Spinach and Feta Mini-Calzones

By Iggiewoman

Ingredients

• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 1 tbsp. olive oil
• 1 small onion, chopped (about 1/4 cup)
• 1 pkg. (10 ounces) frozen chopped spinach, thawed and well drained
• 1/2 cup crumbled feta cheese (plain or flavored)
• 1/4 tsp. ground black pepper

Details

Servings 1
Preparation time 30mins
Cooking time 30mins
Adapted from puffpastry.com

Preparation

Step 1

Directions

Heat the oven to 400°F.

Heat the oil in a 10-inch skillet over medium heat.  Add the onion and cook until tender.  Add the spinach and cook for 3 minutes.  Remove the skillet from the heat.  Stir in the cheese and black pepper.  Let the mixture cool to room temperature.

Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 16 (3-inch) squares.  Brush edges of the squares with water.  Place about 1 tablespoon spinach mixture in the center of each square.  Fold the pastry over the filling to form triangles.  Press the edges to seal.  Place the filled pastries onto a baking sheet.

Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes.