Southwestern Marinade

By norsegal8

Ingredients

• 5 tablespoons olive oil
• 3 tablespoons lime juice
• 1 tablespoon minced garlic
• 1 jalapeño chile, seeded and minced
• 2 tablespoons minced fresh cilantro leaves
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon ground turmeric
• Ground black pepper

Details

Servings 1

Preparation

Step 1

Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in a zipper-lock bag or in a shallow, nonreactive pan. Pour marinade over contents and seal or cover. Marinate as directed in related Illustrated How to Guide, turning zipper-lock bag or stirring contents of pan occasionally to evenly distribute the marinade.