Cranberry Chicken Fillo Cups

By jenlin

Ingredients

• 1 package (1.9 oz) frozen mini fillo shells (15 shells)
• 1/4 cup chopped dried cranberries
• 3/4 cup finely chopped cooked chicken breast
• 1 container (6 oz) Greek Fat Free plain yogurt
• 1 tablespoon fresh lemon juice
• 3 tablespoons chopped walnuts, toasted
• 2 green onions, chopped (2 medium)
• 1 teaspoon chopped fresh rosemary leaves
• 1/2 teaspoon salt

Details

Servings 1
Preparation time 30mins
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

Thaw fillo shells as directed on package.

In medium bowl, mix 2 tablespoons of the cranberries and the remaining ingredients.

Spoon generous teaspoonfuls mixture into shells. Garnish with remaining 2 tablespoons cranberries and, if desired, rosemary sprigs.