Easter Deviled Eggs

By treadinger

Colored eggs

Ingredients

• 10 hard boiled eggs
• food coloring
• 1 tsp vinegar for each color you are using
• water
• 1/2 cup mayonnaise or Miracle Whip or half of each (I use Miracle Whip)

Details

Adapted from realmomkitchen.com

Preparation

Step 1

Remove the shells from the hard boiled eggs and slice each egg in half.
Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses ⅔ of the way full with cold water.
Add 3 drops of desired food coloring along with 1 tsp vinegar to each mug or cup.
Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
Remove whites from dye and drain on a plate lined with a couple of paper towels.
Take the reserved yolks and mash them with a fork. Then mix in the ½ cup mayonnaise with the mashed yolk.
Pipe or spoon the yolk mix into the colored egg whites. Makes 20 deviled egg halves.

NOTE - Soak eggs for about an hour and mix yolk mixture after eggs are dyed. I mixed while the eggs were soaking and the mixture dried out while I was waiting for the eggs to color.