Pepperoni Tortilla Pizzas

By Booper-2

These individual tortilla pizzas, topped with pepperoni, picante sauce and mozzarella cheese bake to crispness in just minutes.

Ingredients

• 1/2 cup Pace® Picante Sauce
• 1 large tomato, chopped (about 1 1/2 cups)
• 1/2 teaspoon dried oregano leaves, crushed
• 6 flour tortillas (8-inch)
• 1/2 cup chopped pepperoni
• 1 small green pepper, chopped (about 1/2 cup)
• 1 1/2 cups shredded mozzarella cheese (about 6 ounces)

Details

Servings 12
Adapted from campbellskitchen.com

Preparation

Step 1

1

Heat the oven to 400°F. Stir the picante sauce, tomato and oregano in a small bowl.

2

Place the tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce mixture on each tortilla to within 1/2-inch of the edge. Top each with the pepperoni, pepper and cheese.

3

Bake for 10 minutes or until the cheese is melted. Cut each pizza into 4 wedges.