Cranberry-Pineapple Minis

By ccavins

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Ingredients

1 can (20 oz.) Crushed Pineapple, in juice
1 can (16 oz.) whole berry cranberry sauce
2 pkg. (3 oz. each) JELLO Raspberry Flavor Gelatin
2/3 cup chopped Walnut Pieces
1 Apple, chopped

Details

Servings 24

Preparation

Step 1

DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, walnuts and
apple.
Spoon into 24 paper-lined muffin cups.
REFRIGERATE 2-1/2 hours or until firm.
Remove liners.