BEER BUTT CHICKEN

By Gamma_2

Ingredients

• 1 whole Chicken
• 3 Tbs. Tomato Basil Garlic Seasoning Blend (or whatever rub you prefer)
• 1-2 Tbs. Olive Oil
• 1 - 16 oz. can of Beer

Preparation

Step 1

Remove giblets, fat, etc. from inside of chicken. Clean, wash and pat chicken dry with a paper towel. Sprinkle 1 tablespoon of seasong blent inside body cavity. Rub outside of chicken with a light layer of olive oil, then rub seasoning all over outside of chicken. Open can of beer and pour out half.

Preheat barbecue grill to 450 degrees. Holding the chicken upright, with the opening of the body cavity dawn, set the chicken down onto the half-full beer can. Place on indirect heat on barbecue grill. To help support the body on top of the can, place the legs off the side to form a tripod. Close barbecue lid and roast for about 1 1/2 hours or until the meat is fall-off-the-bone tender.