Roquefort Vinaigrette

By LDenvir

Ingredients

• 3 tablespoons walnut oil
• 3 tablespoons sunflower oil
• 2 tablespoons tarragon vinegar
• 1/3 cup finely crumbled Roquefort cheese
• 1 teaspoon chopped tarragon leaves
• 2 to 3 dashes Worcestershire sauce
• Coarse salt and freshly ground pepper

Details

Servings 6

Preparation

Step 1

In a medium bowl, whisk together both oils, vinegar, cheese, tarragon, and Worcestershire sauce until emulsifie