Various Phyllo Shells Recipes

By lorik

Ingredients

• Prep the Shells:
• Bake 15 frozen mini phyllo shells on a parchment-lined baking sheet at 375 degrees F until browned and crisp, 5 minutes, then fill.

Details

Adapted from foodnetwork.com

Preparation

Step 1

Butternut Squash-Sage:

Toss 1 cup diced peeled butternut squash with 2 tablespoons olive oil and 8 torn sage leaves. Roast at 425 degrees F until tender, about 15 minutes. Divide among prebaked shells; top with grated fontina. Bake at 375 degrees F until melted, about 15 minutes.

Mango Chicken Salad:

Combine 1 cup diced rotisserie chicken, 1/4 cup diced mango, 2 tablespoons each mayonnaise and chopped cilantro, and 1 tablespoon mango chutney. Divide among prebaked shells; top with chopped almonds and more cilantro.

Barbecue Pork:

Fill prebaked shells with pulled pork. Sprinkle with grated cheddar and bake at 375 degrees F until bubbling, about 15 minutes. Top with coleslaw.

Baked Brie:

Fill prebaked shells with cubed Brie (about 3 ounces total). Top each with 1/2 teaspoon peach or apricot preserves. Bake at 375 degrees F until bubbling, about 15 minutes. Top with chopped walnuts.

Tex-Mex:

Pulse 1/2 cup each grated cheddar and pepper Jack cheese, 2 ounces cream cheese and 2 tablespoons mayonnaise in a food processor until combined. Divide among prebaked shells; bake at 375 degrees F until bubbling, about 15 minutes. Top with pico de gallo

Pizza:

Fill prebaked shells halfway with fresh ricotta, then top with marinara sauce. Sprinkle with grated mozzarella, grated Parmesan and dried oregano. Bake at 375 degrees F until bubbling, about 15 minutes. Top with chopped basil.

Spicy Sausage:

Cook 4 ounces crumbled merguez sausage in a skillet until no longer pink. Divide among prebaked shells. Mix 1/4 cup plain Greek yogurt with 1 tablespoon olive oil; season with salt. Top the sausage with the yogurt mixture, diced cucumber and chopped mint.

Apple-Blue Cheese:

Saute 1 chopped shallot, 1 diced peeled small apple, 1 teaspoon chopped thyme and a pinch of salt in butter until soft, about 8 minutes. Divide among prebaked shells; top with crumbled blue cheese. Bake at 375 degrees F until melted, about 15 minutes. Top with chopped parsley.