Bacon Maple Shortbread

By margiekyle

Ingredients

• 4 strips bacon, cooked and crumbled
• 1/2 cup (1 stick) butter, room temperature
• 1/4 cup maple syrup
• 1 1/4 cup flour
• 2 tablespoons cornstarch
• 1/4 teaspoon salt

Details

Servings 18
Preparation time 5mins
Cooking time 25mins
Adapted from closetcooking.com

Preparation

Step 1

Cook the bacon and set aside on paper towels to drain.

Beat the butter and maple syrup until smooth, mix in the flour, cornstarch and salt and then the bacon.

Shape the dough as desired and bake in a preheated 350F/180C oven until just lightly golden brown, about 10-12 minutes.

: Replace the maple syrup and 1/4 cup flour with 1/4 cup maple sugar.